Food Spotlight: Sweet Potatoes

Not the pie, baked to sugary perfection and topped with marshmallows around the Holidays.  As good as those taste, they won't do much for your health. Sweet potatoes, in and of themselves, taste fantastic and add some incredible nutrients to your body.

In a time pinch, I bake my sweet potato in the microwave for a few minutes (depending on how big it is), top it with ground cinnamon (also great for your regulating your blood sugar), and enjoy it by itself or on the side of a protein source.

Sweet potatoes are high in fiber, filling you up and giving you sustained energy through the day.  They contain magnesium to relax you, and potassium to reduce swelling.  You can get iron and many essential vitamins like B6, C and D.  On top of that, they might even prevent cancers from taking up residence in your body.  The health benefits are seemingly endless!

By no means a boring vegetable, the sweet potato can be consumed in many forms, including chips (a personal favorite).  They can be purchased at some stores, or made at home.